Devgad Ratnagiri Alphanso Mangoes

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Mango is the national fruit of India, the king of fruits, and the most popular fruit. In India, mango represents love and friendship. According to experts, mango was grown in India 5000 years ago and its seeds spread from Asia to Africa, America, and the world. There are more than 500 varieties of mango in India. Only a few of them double the crop; the rest ripen in the summer. The most popular mango is Alfonso, also called Hapush or Hapus, as well as Saffron, Daseri Langada, Neelam Badami, and many more. Hapus - Alfonso is known as the "King of all". Mangoes because of their extreme sweetness and taste. It is mainly found in Ratnagiri, Devgad, Vijaygad, and other parts of Maharashtra. No one likes other varieties of mango after tasting hapus. Alfonso Mango is known by various names including Hapus [Hapush]. Orange pulpy Alfonso comes in a variety of flavors, including hapus, saffron, pyre, langra, dasheri, and almond. Known as the king of mangoes, Alfonso derives its sweet and creamy pulp from the soils of Devgad and Ratnagiri in the Konkan region of Maharashtra. The fruit is slightly reddish, making it easy to identify. Mango lovers will be fascinated by its fantastic aroma and rich taste. How to take care of mangoes and how to choose ripe mangoes? • Take care when buying a box of mangoes. • When you get the box, take out all the mangoes and leave them in the open air for 30 minutes. • Do not cut the mangoes as soon as they arrive. • Let them ripen, and turn yellow and soft with a sweet aroma. If you cut them too early, they will taste sour. • Mangoes should not be kept in the fridge. Store them in the grass at room temperature. • When they are fully ripe and ready to eat, keep them in the refrigerator for two hours to extend their shelf life. Alfonso is graded based on weight rather than size. Mangoes of all grades are of the same quality, taste, and color. Each mango is weighed and graded separately. Devgad Ratnagiri Hapus Alfonso Mango Grade Chart is shown below. • From 290 to 325 gms in Grade 1 • From 270 to 290 gms in Grade 2 • From 230 to 260 gms in Grade 3 • From 200 to 230 gms in Grade 4 • From 170 and 200 gms in Grade 5 • From 150 to 170 gms in Grade 6 • From 130 to 150 gms in Grade 7 If you have a bad experience extracting ripe mango juice, it is easy to cut mango. Here are some hassle-free options. • Cut the mango on the cutting board. • In the center of the mango is a large seed. Cut it as close to the seeds as possible. • Cut the mango on all four sides. • Now cut the mango into vertical and horizontal pieces, do not cut through the skin. • Gently press the mango pieces to release the mango flesh. • You can also peel a piece of mango with a knife. • You can use a Y-shaped peel to peel the mango and then cut it into pieces. Mango has incredible health benefits. • A medium-sized mango contains 3 grams of fiber which helps in digestion. • Its fibrous flesh acts as a natural carbohydrate inhibitor, stabilizing blood sugar levels. • Mango can also help control your cholesterol. • Mango contains phytochemicals, which are natural fat burners that prevent weight gain. • One mango contains all the vitamin C and vitamin A you need for the day. • Mango is also high in B6 and other B vitamins, which help your thyroid gland function properly. • The magnesium content in mango can relax your nervous system and muscles. If you want original Alfonso Mango please visit konkanbag.com or contact us.