FRENCH FRY MACHINE

Category: Business

To make French Fries, the French fry Machine cut the potato into uniform strips, then wipes off or soaks it in cold water to remove the surface starch before drying thoroughly. Then, in one or two phases, they might be fried. Freshly dug potatoes often have too much water in them, resulting in sloppy fries, so choose those that have been kept for a while. The first bath, also known as blanching, is in heated fat (about 160 °C / 320 °F) to cook them thoroughly in the two-stage or two-bath procedure.