Proteins derived from plants have low-level calories and fat than animal-based proteins. Plant-based protein also contains essential nutrients and fiber, thus, attracting health-conscious consumers to plant-based protein diet. Consumers are minimizing meat consumption and following food safety reasons, as the tendency of catching up allergies or disease from animals is high. Many factors, including cleanliness, hygiene, and moral reasons are contributing to the growing demand for plant-based proteins, and as flaxseeds are a rich source of plant-based proteins, the demand for flaxseeds is expected to increase.
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