northindianfood

Category: Other

The cuisine of North India is flavorful.Since a large portion of India's northern regions are vegetarian, many of the most creative vegetable recipes come from these regions.The following spices are most frequently used to season most traditional Indian dishes:Turmeric Cumin Coriander,seeds for mustard,Masala garam,Cardamom powder with chili,Garlic Cloves,Saffron, fennel, anise, and fenugreek